Entrees (Add a Bibb, BLT, Caesar or Seasonal Salad to any Entree for $2.50) Stout Marinated Ribeye Steak $19 A 12-ounce hand-carved ribeye steak chargrilled to temperature. Served with smashed Yukon Gold potatoes and seasonal vegetables. Brewer recommends: Stout or Porter Amber Glazed Salmon $17 Atlantic Salmon fillet pan-seared in a honey amber glaze. Served on a bed of exotic mushroom and spinach risotto. Macadamia Crusted Halibut $20 Halibut fillet dusted with macadamia nuts and Japanese Breadcrumbs. Pan-fried and finished with a citrus beurre-blanc. Served with jasmine rice and asparagus. Bleu Cheese Crusted Filet Mignon $22 8 ounce center-cut filet wrapped in bacon and chargrilled to temperature. Topped with a bleu cheese crust. Served with smashed Yukon Gold potatoes and baby carrots. Brewer’s Chop $16 A 14-ounce French-cut pork chop, chargrilled and topped with gorgonzola- walnut butter. Served with warm potato salad and garnished with onion rings. Pasta Carbonara $15 Sauteed fresh bacon, peas, and chopped tomatoes tossed with whole wheat penne pasta and finished in a garlic parmesan cream sauce. Mediterranean Pasta $14 Angel hair pasta tossed with a light sauce of green and black olives, garlic, chopped roma tomatoes, fresh thyme, fresh oregano, and parmesan cheese. Veal Parmesan $18 Provimi veal cutlet breaded with seasoned Japanese bread crumbs and deep fried. Topped with marinara sauce and melted provolone. Served with cappelini and pomodero. Shrimp & Scallop Linguini $16 Tiger shrimp and sea scallops tossed with sun-dried tomatoes, asparagus, basil pesto, smoked bacon, olive oil and and parmesan. Chicken Feta Penne $15 Organic whole wheat penne pasta tossed with sauteed chicken, spinach, garlic, sliced almonds, olive oil, and feta cheese. Chicken Cordon Bleu $17 Breaded boneless chicken breast stuffed and rolled with Bavarian ham and Swiss cheese. Served with warm potato salad and Mornay sauce.